It's Business Time, Mutha Uckers!
The economy has slowed to such a standstill that I was stuck with multiple tickets to Flight of the Conchords shows in Berkeley and Vegas that weren't selling. Notable because these shows had been sold out for months and had been selling for $200-400 a pair in other cities.
I left a message with my Vegas friend:
"I've got some really, really good seats to Flight of the Conchords at the Hard Rock that aren't selling, it would be a shame for them to go to waste. If you're around this weekend and can use them, I'll overnight them to you!"
My friend called back:
"Hey, thanks. I am around this weekend and sure you can send the tickets. Or, if you want, you could even come out and we could go together."
It was three days before the show and I was thinking:
"Well, I guess I could go, I don't really have plans for Memorial Day weekend. Was she serious or joking? She sounded half-serious."
She wasn't joking. I checked out room prices and gasped. All rooms for Saturday stay were $250 minimum because of the long weekend. Circus Circus for $250? Luxor for $300? You have got to be kidding. I didn't want to stay at her place because her parents are there and maybe they'd ask a bunch of weird questions. She wanted to avoid that too. I called her back and she said, just stay over, don't pay $300 for a room. Plus her parents were nice. Whew. On top of meeting the parents, I also went house shopping with her. WTF??? Read this post upside down and it's full of all sorts stuff that you could misconstrue. Ha ha ha...
The next day I got an email special. Could this be real? For New York, New York, it was $60 for weekends, $40 for weekdays. I called and they said that Saturday wouldn't qualify, but the Sunday and Monday would (2 night minimum). Considering that Sunday rooms were going for $150-200 a night, booking two nights of Sunday and Monday would still be cheaper. The deal was sweet. $80 for two nights, free room upgrade, and $25 in free play. With the free play, I was basically only paying $60 per night for 1.5 nights (I only really wanted the room for Sunday, I left early on Monday).
The room looks much better in person. When I checked in, the front desk lady said, "OMG, where did you get this rate for Memorial Day weekend? It's the best price I've seen all weekend. Do you know rooms are $210 tonight?" I told her I had just booked it two days prior. Her jaw drops.
Flight of the Conchords @ New Joint @ Hard Rock Hotel (May 23, 2009)
I know, I'm crazy for trekking across the desert for 4.5 hours to see a show. We get to our row CC seats and find out that there's no row AA, so we are actually in the 2nd row! Here's the literal view from my seat.
Turn around and the place looks like this... tri-level with a bar in back of the first floor. The newly reopened and remodeled venue looks tight.
I said hi to the girls next to me, thanking them for flying over from Maryland and paying $600 for to see the show (that's why I couldn't let my 2nd pair go to waste). The opener, comedian Arj Barker, didn't give me an ab workout, maybe I just wasn't into his type of humor. I haven't seen one episode of the Conchords on HBO, but I have seen some of their Youtube clips, enough for me to know that they'd be hilarious live.
The Robot Song
If you ever get a chance to see them live, you have to go. This recommendation is coming from me, who's not a hardcore fan. Man, I can't believe I was this close!
The gay, frolicky, I was in Vegas tourista photo...
The Bellagio Garden
Jean Phillippe Patisserie
The world's largest chocolate fountain. I was too stuffed to have any, but the $12 crepes here look like Van Gogh creations.
Fleur de Lys @ Mandalay Bay
When my it was my friend's birthday in April, I left her message saying that I'd take her out to dinner. I never thought that there'd come the day that I'd actually have to pay up. I was serious, but I was joking too, c'mon, she's in Vegas. Who would've thunk that I'd be there a month later.
She's a foodie and I'm a foodie, so why not treat ourselves to a foodie worthy meal? She had been to Joel Robuchon L'Atelier before and the real Joel Robuchon runs about $200-300 a person (with one or two glasses of wine), which is a little out of my range. Hubert Keller's "Fleur de Lys" intrigued us so we headed off.
We each had the $130 tasting menu. I know, not exactly cheap, throw in that we each had a glass of wine. But get this... for Vegas locals, there was a special running, 2 for 1 pricing on the $130 tasting menu. A full tasting menu for only $65 per person? What a steal! Wait, before I get ahead of myself, I need to taste the food.
The dining room itself isn't that big, but even Optimus Prime could've stood up straight, the ceiling reached for heavens. You will either marvel at the glory of it all or question as to why all that height (30 foot walls) seems creepily disproportionate to the room. The eye structure is composed of 3,000 fresh cut peach colored roses.
First Course - Ahi Tuna Tartare w/ Fennel Slaw, Ginger Ponzu, and Fennel Seed Tuile. The tuna was tasty, but the fennel slaw was over salted. It had been pickling in some salty vinegar solution, even the more mild tuna couldn't offset the extreme slaw. Would have have been ideal if it was half as iodized.
Second Course - Truffled Onion Soup. I always want to know what the have to have dish at the restaurant is. This is one of them. Under that green and black is a mini burrito, a one inch long duck and truffle crepe. The bring the plate to you with only the tini wrap on it then pour the warm white truffle soup around it. So creamy, so flavorful, so delish.
Third Course - Veal and Yukon Gold Potato Ravioli w/ Braised Root Vegetables and English Pea Emulsion. Ahoy matey! Ravioli's floating in the foamy Red Sea! The ravioli was good, but the red sauce was very red saucey. This seemed to be a theme through the night.
Fourth Course - Yellowtail? I forgot what fish was used here, but notice the strangely similar reddish tinge in this that you saw in the previous picture? It had a similar tart tomatoey taste. The fish was tender and juicy, but I just wasn't that into the sauce. Or maybe I'm just not used to my fishes being tart.
Fifth Course - Stout Braised Beef Shortrib w/ Root Vegetable Puree, Whole Grain Mustard, and Cornichons. Mmmmm... so good! This main more than impressed. Juicy and flavorful from the cooking of the fatty rib, the meat slightly crispy on the edge. It also had red sauce slightly tart taste, but for this plate, everything worked like a Lexus - Commitment to Perfection.
Sixth Course - Three Cheese Plate w/ Grapes, Fruit Compote, and Honey Comb. Dang it, I forgot the name of the cheeses. It's bleu cheese on the far right. And I think it was a brie or a camembert on the left. They were served as cheese should be served, so room temperature that the cheese spread on the breads like butter. Did I mention that I love cheese?
Seventh Course (Intermezzo) - Coconut Tapioca Soup w/ Passion Fruit, Plantain, Strawberry, and Kiwi. First impression was that this was a play on Asian style cold desserts. I was thrilled, shoot, I'm getting bobas at a French restaurant! Let's not go overboard, they were clear tapiocas, not bobas. The cool coconut soup, fresh fruit, and tapiocas melded smoothly when eaten with the passionfruit ice cream. As refresing as it looks.
Eighth Course - Chocolate Lava Cake & Cappuccino w/ a scoop of Bailey's Ice Cream. No need to order coffee when they give it to you for free! The lava cake was stellar, the cappuccino was even better. The couple next to us didn't receive the Coconut Tapioca Soup, Lava Cake, and Cappucino for their same set menu, instead they were served Chocolate Souffles. I'm not sure if they specially requested to substitute that or if it was just the chef's choice to serve that to them but I'm glad we received the varieties instead.
Cinderella, where did the time go? Before we knew it, our dinner was over and it was four hours later. Overall, we were impressed with this restaurant. A few of the dishes could've been better, but none of them were bad. The truffle soup, braised short rib, and coconut tapioca soup were the standouts. By the end of the meal we were stuffed. The servers were attentive. A bug swam into my wine glass and they replaced it, no questions asked by the attendants, but my question...why were there a couple of tiny bugs flying around, did they come out of the roses on the wall? Did they fly over from Rum Jungle?
Fleur de Lys also serves Absinthe. There are quite a few variations and flavors on their drink menu. They push out a cart and the bartender fires up and distills the concoction right in front of you. He poured the drink in a glass and let the drinker suck up the remaining fumes out of the distiller thru a straw. The guys next to us tried it for the first time and it was such a trip that one of them had two more glasses of it. I'll admit, I was tempted. Have any of you tried absinthe before?
***Tip of the Day***
If you want to eat something nicer than your standard buffets in Vegas, do a search for locals' specials online. Things are so slow in Vegas this year that virtually all restaurants have three course prix fixe menu deals starting at $25 per person and up. In Sin City, it's restaurant week every week this year. The catch is that you have to be a local. The hook is that no one checks your ID to verify that you're a local. They just assume you are because you know about the specials. If you're being seated and you don't see the specials menu that you saw online, then ask your server, usually they have a seperate menu that they don't advertise to their regular customers. We just had an eight course French meal for $65!
To finish it off, our petit fours were Mini Madelines w/ Chocolate Dipping Sauce.
After dinner it was already nearly midnight so we strolled and had drinks at the Wynn. There's something about walking in no-jacket-needed weather, on the Vegas Strip, at 3:30 a.m. with a cute girl. I just can't quite put my finger on it.
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